The Winery Riccioni of Umbria

Winery Riccioni
The winery offers 6 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 543 of the estates of Umbria.
It is located in Umbria

The Winery Riccioni is one of the best wineries to follow in Ombrie.. It offers 6 wines for sale in of Umbria to come and discover on site or to buy online.

Top Winery Riccioni wines

Looking for the best Winery Riccioni wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Riccioni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Riccioni wines with technical and enological descriptions.

The top white wines of Winery Riccioni

Food and wine pairings with a white wine of Winery Riccioni

How Winery Riccioni wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, cream and tuna quiche or small croissants with smoked salmon (toast).

Organoleptic analysis of white wines of Winery Riccioni

In the mouth the white wine of Winery Riccioni. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Riccioni

  • 0With an average score of 4.20/5

Discovering the wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.

The top red wines of Winery Riccioni

Food and wine pairings with a red wine of Winery Riccioni

How Winery Riccioni wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, farfalle with gorgonzola or veal paupiettes with cider.

Organoleptic analysis of red wines of Winery Riccioni

In the mouth the red wine of Winery Riccioni. is a powerful.

The best vintages in the red wines of Winery Riccioni

  • 0With an average score of 4.28/5
  • 2014With an average score of 4.10/5
  • 2013With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Riccioni.

  • Sangiovese

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Discover other wineries and winemakers neighboring the Winery Riccioni

Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Riccioni.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).