Winery RiccioniUmbria Rosso Cervinaia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Umbria Rosso Cervinaia from the Winery Riccioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Rosso Cervinaia of Winery Riccioni in the region of Umbria is a powerful.
Food and wine pairings with Umbria Rosso Cervinaia
Pairings that work perfectly with Umbria Rosso Cervinaia
Original food and wine pairings with Umbria Rosso Cervinaia
The Umbria Rosso Cervinaia of Winery Riccioni matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, spaghetti carbonara or osso bucco.
Details and technical informations about Winery Riccioni's Umbria Rosso Cervinaia.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Umbria Rosso Cervinaia from Winery Riccioni are 0, 2014
Informations about the Winery Riccioni
The Winery Riccioni is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
