Winery RiccioniUmbria Rosso Pocimato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Umbria Rosso Pocimato from the Winery Riccioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Rosso Pocimato of Winery Riccioni in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Umbria Rosso Pocimato
Pairings that work perfectly with Umbria Rosso Pocimato
Original food and wine pairings with Umbria Rosso Pocimato
The Umbria Rosso Pocimato of Winery Riccioni matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, spaghetti with summer vegetables or normandy style escalope.
Details and technical informations about Winery Riccioni's Umbria Rosso Pocimato.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Umbria Rosso Pocimato from Winery Riccioni are 0, 2013
Informations about the Winery Riccioni
The Winery Riccioni is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
