Winery RiccioniSassare Umbria Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sassare Umbria Bianco from the Winery Riccioni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassare Umbria Bianco of Winery Riccioni in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Sassare Umbria Bianco
Pairings that work perfectly with Sassare Umbria Bianco
Original food and wine pairings with Sassare Umbria Bianco
The Sassare Umbria Bianco of Winery Riccioni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant and zucchini lasagna, tuna, pepper and tomato quiche or express beef samoussa.
Details and technical informations about Winery Riccioni's Sassare Umbria Bianco.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sassare Umbria Bianco from Winery Riccioni are 0
Informations about the Winery Riccioni
The Winery Riccioni is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
