Winery Ribas del CúaAdras Roble Valcarce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Adras Roble Valcarce from the Winery Ribas del Cúa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adras Roble Valcarce of Winery Ribas del Cúa in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Adras Roble Valcarce
Pairings that work perfectly with Adras Roble Valcarce
Original food and wine pairings with Adras Roble Valcarce
The Adras Roble Valcarce of Winery Ribas del Cúa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, cannelloni au gratin stuffed with bolognese sauce or tête de veau sauce moi.
Details and technical informations about Winery Ribas del Cúa's Adras Roble Valcarce.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Adras Roble Valcarce from Winery Ribas del Cúa are 0
Informations about the Winery Ribas del Cúa
The Winery Ribas del Cúa is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Burgundy piece
228-litre barrel.
