Winery Ribas del CúaAdras Roble
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Mencia and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Adras Roble from the Winery Ribas del Cúa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adras Roble of Winery Ribas del Cúa in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Adras Roble
Pairings that work perfectly with Adras Roble
Original food and wine pairings with Adras Roble
The Adras Roble of Winery Ribas del Cúa matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pistou soup complete or sauté of veal with olives (corsica).
Details and technical informations about Winery Ribas del Cúa's Adras Roble.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Adras Roble from Winery Ribas del Cúa are 2008, 2004, 2005
Informations about the Winery Ribas del Cúa
The Winery Ribas del Cúa is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
