The Winery Ribas del Cúa is one of the best wineries to follow in Castille-et-Léon.. It offers 8 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Ribas del Cúa wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ribas del Cúa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ribas del Cúa wines with technical and enological descriptions.
How Winery Ribas del Cúa wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of simple and fragrant roast veal, duck with vanilla (reunion island) or simple endive gratin with gruyere cheese.
On the nose the red wine of Winery Ribas del Cúa. often reveals types of flavors of raspberry, chocolate or oak and sometimes also flavors of red fruit, black fruit or citrus fruit. In the mouth the red wine of Winery Ribas del Cúa. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ribas del Cúa.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Brown colour with red and yellow reflections characteristic of evolved wines.
