The Winery Ribas del Cúa of Castille-et-Léon

Winery Ribas del Cúa - Joven
The winery offers 8 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 1923 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Ribas del Cúa is one of the best wineries to follow in Castille-et-Léon.. It offers 8 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Ribas del Cúa wines

Looking for the best Winery Ribas del Cúa wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ribas del Cúa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ribas del Cúa wines with technical and enological descriptions.

The top red wines of Winery Ribas del Cúa

Food and wine pairings with a red wine of Winery Ribas del Cúa

How Winery Ribas del Cúa wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of duck breast with orange sauce, duck breast with pepper sauce or wild asparagus omelette.

Organoleptic analysis of red wines of Winery Ribas del Cúa

On the nose the red wine of Winery Ribas del Cúa. often reveals types of flavors of raspberry, chocolate or oak and sometimes also flavors of red fruit, black fruit or citrus fruit. In the mouth the red wine of Winery Ribas del Cúa. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ribas del Cúa

  • 2017With an average score of 3.90/5
  • 2006With an average score of 3.90/5
  • 2012With an average score of 3.80/5
  • 2010With an average score of 3.70/5
  • 2004With an average score of 3.51/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Ribas del Cúa.

  • Mencia
  • Tempranillo
  • Cabernet Sauvignon

Discovering the wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.

Discover other wineries and winemakers neighboring the Winery Ribas del Cúa

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ribas del Cúa.

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

News about Winery Ribas del Cúa and wines from the region

Dom Pérignon Rosé 2008 released

For Dom Pérignon, 2008 marked a significant turning point for its Champagnes. It was the year when the two-part renovation of the red wine winery was completed as well as the culmination of learning from a period of experimentation with different tools and techniques from 2000 to 2005. Scroll down to see the tasting note and score for Dom Pérignon Rosé 2008 ‘It’s not even an evolution, but a revolution between 2000 and today,’ said Dom Pérignon chef de cave Vincent Chaperon. ‘W ...

A silent story

Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...

Alsace Riesling must be ‘dry’, says wine body proposal

Starting with the 2021 vintage, non-late harvest Alsace Riesling must be ‘dry’, as defined by EU regulations, according to a proposed decree agreed by a two-thirds majority of the Alsace Winegrowers’ Association (AVA). Winemakers backed the plan at a vote in Colmar last week, although it requires approval from France’s appellation body, INAO. The move comes in addition to the introduction of a standardised way of communicating sweetness levels on Alsace AOC still wines. As per EU rul ...

The word of the wine: Pitting (acetic)

Synonymous with acescence.