Winery ReymosL'Encert Brut Classic
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the L'Encert Brut Classic from the Winery Reymos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Encert Brut Classic of Winery Reymos in the region of Valence is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the L'Encert Brut Classic of Winery Reymos in the region of Valence often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with L'Encert Brut Classic
Pairings that work perfectly with L'Encert Brut Classic
Original food and wine pairings with L'Encert Brut Classic
The L'Encert Brut Classic of Winery Reymos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mouclade, black tapenade or whiting fillets with pepper cream.
Details and technical informations about Winery Reymos's L'Encert Brut Classic.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of L'Encert Brut Classic from Winery Reymos are 0
Informations about the Winery Reymos
The Winery Reymos is one of of the world's great estates. It offers 25 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
