Winery RenatusRenatus Măcin Sec
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Feteasca neagra, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Renatus Măcin Sec of the Winery Renatus is in the top 10 of wines of Dobrudja.
Wine flavors and olphactive analysis
On the nose the Renatus Măcin Sec of Winery Renatus in the region of Dobrudja often reveals types of flavors of oak, black fruit.
Food and wine pairings with Renatus Măcin Sec
Pairings that work perfectly with Renatus Măcin Sec
Original food and wine pairings with Renatus Măcin Sec
The Renatus Măcin Sec of Winery Renatus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, rack of lamb with herbs or duck pot au feu.
Details and technical informations about Winery Renatus's Renatus Măcin Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Renatus Măcin Sec from Winery Renatus are 2016
Informations about the Winery Renatus
The Winery Renatus is one of of the world's greatest estates. It offers 11 wines for sale in the of Dobrudja to come and discover on site or to buy online.
The wine region of Dobrudja
The wine region of Dobrudja of Romania. Wineries and vineyards like the Domaine Halewood or the Domaine Renatus produce mainly wines red, white and pink. The most planted grape varieties in the region of Dobrudja are Cabernet-Sauvignon, Feteasca neagra and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dobrudja often reveals types of flavors of oaky, black fruit or tree fruit and sometimes also flavors of citrus fruit, plum or smoke.
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
