Winery Patrician - Cabernet Sauvignon

Winery PatricianCabernet Sauvignon

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Patrician is a red wine from the region of Dobrudja.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Patrician is in the top 70 of wines of Dobrudja.

Details and technical informations about Winery Patrician's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 0
In the top 70 of of Dobrudja wines
Average rating: 3.111100

The best vintages of Cabernet Sauvignon from Winery Patrician are 0

Informations about the Winery Patrician

The winery offers 7 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Dobrudja

The Winery Patrician is one of of the world's greatest estates. It offers 7 wines for sale in the of Dobrudja to come and discover on site or to buy online.

Top wine Dobrudja
In the top 5000 of of Romania wines
In the top 80 of of Dobrudja wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Dobrudja

The wine region of Dobrudja of Romania. Wineries and vineyards like the Domaine Halewood or the Domaine Renatus produce mainly wines red, white and pink. The most planted grape varieties in the region of Dobrudja are Cabernet-Sauvignon, Feteasca neagra and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dobrudja often reveals types of flavors of oaky, black fruit or tree fruit and sometimes also flavors of citrus fruit, plum or smoke.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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