Winery PatricianFeteasca Neagra

Red wine of Dobrudja of Romania

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Feteasca Neagra of Winery Patrician is a red wine from the region of Dobrudja.
This wine generally goes well with
The Feteasca Neagra of the Winery Patrician is in the top 70 of wines of Dobrudja.

Wine flavors and olphactive analysis

Earth

Oak

Details and technical informations about Winery Patrician's Feteasca Neagra.

Winery

Winery Patrician

Grape varieties

Feteasca neagra

Region/Great wine region

Dobrudja

Country

Romania

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Last vintages of this wine

Feteasca Neagra - 2012

In the top 70 of of Dobrudja wines

Average rating: 3.2

The best vintages of Feteasca Neagra from Winery Patrician are 2012

Informations about the Winery Patrician

The winery offers 7 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Dobrudja

The Winery Patrician is one of of the world's greatest estates. It offers 7 wines for sale in the of Dobrudja to come and discover on site or to buy online.

In the top 4500 of of Romania wines

In the top 75 of of Dobrudja wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Dobrudja

The wine region of Dobrudja of Romania. Wineries and vineyards like the Domaine Halewood or the Domaine Renatus produce mainly wines red, white and pink. The most planted grape varieties in the region of Dobrudja are Cabernet-Sauvignon, Feteasca neagra and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dobrudja often reveals types of flavors of oaky, black fruit or tree fruit and sometimes also flavors of citrus fruit, plum or smoke.

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