Winery PatricianSauvignon Blanc Demi Sec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Demi Sec of the Winery Patrician is in the top 80 of wines of Dobrudja.
Food and wine pairings with Sauvignon Blanc Demi Sec
Pairings that work perfectly with Sauvignon Blanc Demi Sec
Original food and wine pairings with Sauvignon Blanc Demi Sec
The Sauvignon Blanc Demi Sec of Winery Patrician matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick smoked salmon croque-monsieur, mussels with cream supers or magic cake cheese quiche.
Details and technical informations about Winery Patrician's Sauvignon Blanc Demi Sec.
Discover the grape variety: Morrastel-Bouschet
Intensely colored, teinturier reds with a near-black dark ruby robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Historically used to deepen the color of Midi blends. Now marginal, preserved in ampelographic collections. French teinturier variety created in the 19th century by Henri Bouschet (Morrastel × Petit Bouschet).
Last vintages of this wine
The best vintages of Sauvignon Blanc Demi Sec from Winery Patrician are 0
Informations about the Winery Patrician
The Winery Patrician is one of of the world's greatest estates. It offers 7 wines for sale in the of Dobrudja to come and discover on site or to buy online.
The wine region of Dobrudja
Sunny plateau of eastern Romania between the Danube and the Black Sea, the country's most promising region, temperate-continental climate, well-drained limestone soils. Fetească Albă is the flagship native white: floral and taut with notes of acacia, citrus, green apple, honey and a mineral touch, vivid acidity — Romania's white emblem. Structured Fetească Neagră in red (black cherry, plum, spices). Ample Chardonnay, aromatic Muscat Ottonel.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
