The best wines of Dobrudja
Discover the best wines of Dobrudja as well as the best winemakers of Dobrudja and estates of Dobrudja to visit. Explore the popular grape varieties of Dobrudja and the best vintages to taste in this region.
Looking for a good wine of Dobrudja among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Dobrudja. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Dobrudja with technical and enological descriptions.
Want to buy a red wine of Dobrudja cheap or sell a red wine of Dobrudja at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Dobrudja go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), lamb meatballs with mint or lamb kebab.
On the nose the red wine of the region of Dobrudja. often reveals types of flavors of oaky, red fruit or citrus fruit and sometimes also flavors of plum, smoke or cherry.
The wine region of Dobrudja of Romania. Wineries and vineyards like the Domaine Halewood or the Domaine Renatus produce mainly wines red, white and pink. The most planted grape varieties in the region of Dobrudja are Cabernet-Sauvignon, Feteasca neagra and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dobrudja often reveals types of flavors of oaky, black fruit or tree fruit and sometimes also flavors of citrus fruit, plum or smoke.
We currently count 17 estates and châteaux in the of Dobrudja, producing 59 different wines in conventional, organic and biodynamic agriculture. The wines of Dobrudja go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Dobrudja cheap or sell a white wine of Dobrudja at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Dobrudja go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, sliced tuna with tomato sauce or zucchini quiche.
On the nose the white wine of the region of Dobrudja. often reveals types of flavors of dried fruit, earth or tree fruit and sometimes also flavors of microbio, floral or non oak.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Want to buy a pink wine of Dobrudja cheap or sell a pink wine of Dobrudja at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Dobrudja go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, stuffed tomatoes or rabbit provencale (mario style).
On the nose the pink wine of the region of Dobrudja. often reveals types of flavors of red fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Dobrudja cheap or sell a sweet wine of Dobrudja at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Dobrudja go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of quick salmon and zucchini lasagna, monkfish tail with coconut milk and curry or comtose pie.
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
France’s 2022 wine harvest is likely to be between 42.6 million and 45.6m hectolitres, up by 13% to 21% on the frost-hit 2021 vintage and more in-line with the country’s five-year average. One hectolitre is equivalent to 100 litres. Yet drought could impact on yields in the coming weeks, adding extra uncertainty in several regions, said the French agriculture ministry’s Agreste statistics unit. Expected vintage quality isn’t covered by the preliminary outlook. It added the 2022 growing season is ...
Australian wine exports dropped by 19% to A$2.08bn in the year to 30 June, said trade body Wine Australia this week. While exports to some countries rose, notably the US, the group’s report for the 2021-22 financial year offered fresh insight into a slide in shipments to China. Mainland China imposed varying import tariffs ranging from 116% to more than 200% on Australian bottled wines from late 2020 onwards. Exports to China, including Hong Kong and Macau, dropped by 74% in the 12 months to 30 ...
There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...