
Winery Crama TrantuPinot Noir Rosé
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Noir Rosé
Pairings that work perfectly with Pinot Noir Rosé
Original food and wine pairings with Pinot Noir Rosé
The Pinot Noir Rosé of Winery Crama Trantu matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, rabbit with hunter's sauce or my mother's rabbit.
Details and technical informations about Winery Crama Trantu's Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Rosé from Winery Crama Trantu are 0, 2017
Informations about the Winery Crama Trantu
The Winery Crama Trantu is one of of the world's greatest estates. It offers 17 wines for sale in the of Dobrudja to come and discover on site or to buy online.
The wine region of Dobrudja
Sunny plateau of eastern Romania between the Danube and the Black Sea, the country's most promising region, temperate-continental climate, well-drained limestone soils. Fetească Albă is the flagship native white: floral and taut with notes of acacia, citrus, green apple, honey and a mineral touch, vivid acidity — Romania's white emblem. Structured Fetească Neagră in red (black cherry, plum, spices). Ample Chardonnay, aromatic Muscat Ottonel.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.












