Winery RenatusCabernet Sauvignon Sec
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Sec of the Winery Renatus is in the top 10 of wines of Dobrudja.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Sec of Winery Renatus in the region of Dobrudja often reveals types of flavors of oak.
Food and wine pairings with Cabernet Sauvignon Sec
Pairings that work perfectly with Cabernet Sauvignon Sec
Original food and wine pairings with Cabernet Sauvignon Sec
The Cabernet Sauvignon Sec of Winery Renatus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, mouse of lamb with thyme or indian style coral lentils.
Details and technical informations about Winery Renatus's Cabernet Sauvignon Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Sec from Winery Renatus are 2015, 2012, 0, 2016 and 2017.
Informations about the Winery Renatus
The Winery Renatus is one of of the world's greatest estates. It offers 11 wines for sale in the of Dobrudja to come and discover on site or to buy online.
The wine region of Dobrudja
The wine region of Dobrudja of Romania. Wineries and vineyards like the Domaine Halewood or the Domaine Renatus produce mainly wines red, white and pink. The most planted grape varieties in the region of Dobrudja are Cabernet-Sauvignon, Feteasca neagra and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dobrudja often reveals types of flavors of oaky, black fruit or tree fruit and sometimes also flavors of citrus fruit, plum or smoke.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
