Winery RenatusCabernet Sauvignon Sec
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Sec of the Winery Renatus is in the top 10 of wines of Dobrudja.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Sec of Winery Renatus in the region of Dobrudja often reveals types of flavors of oak.
Food and wine pairings with Cabernet Sauvignon Sec
Pairings that work perfectly with Cabernet Sauvignon Sec
Original food and wine pairings with Cabernet Sauvignon Sec
The Cabernet Sauvignon Sec of Winery Renatus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, lamb with coconut milk or chicken leg with curry in the oven.
Details and technical informations about Winery Renatus's Cabernet Sauvignon Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Sec from Winery Renatus are 2015, 2012, 0, 2016 and 2017.
Informations about the Winery Renatus
The Winery Renatus is one of of the world's greatest estates. It offers 11 wines for sale in the of Dobrudja to come and discover on site or to buy online.
The wine region of Dobrudja
Sunny plateau of eastern Romania between the Danube and the Black Sea, the country's most promising region, temperate-continental climate, well-drained limestone soils. Fetească Albă is the flagship native white: floral and taut with notes of acacia, citrus, green apple, honey and a mineral touch, vivid acidity — Romania's white emblem. Structured Fetească Neagră in red (black cherry, plum, spices). Ample Chardonnay, aromatic Muscat Ottonel.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
