Winery RenatusChardonnay Demisec
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Demisec of the Winery Renatus is in the top 50 of wines of Dobrudja.
Food and wine pairings with Chardonnay Demisec
Pairings that work perfectly with Chardonnay Demisec
Original food and wine pairings with Chardonnay Demisec
The Chardonnay Demisec of Winery Renatus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), papillotes of simple salmon steaks or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Renatus's Chardonnay Demisec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Demisec from Winery Renatus are 0
Informations about the Winery Renatus
The Winery Renatus is one of of the world's great estates. It offers 11 wines for sale in the of Dobrudja to come and discover on site or to buy online.
The wine region of Dobrudja
Sunny plateau of eastern Romania between the Danube and the Black Sea, the country's most promising region, temperate-continental climate, well-drained limestone soils. Fetească Albă is the flagship native white: floral and taut with notes of acacia, citrus, green apple, honey and a mineral touch, vivid acidity — Romania's white emblem. Structured Fetească Neagră in red (black cherry, plum, spices). Ample Chardonnay, aromatic Muscat Ottonel.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
