Winery Trei Brațe - White Dry

Winery Trei BrațeWhite Dry

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The White Dry of Winery Trei Brațe is a white wine from the region of Dobrudja.
This wine generally goes well with
The White Dry of the Winery Trei Brațe is in the top 10 of wines of Dobrudja.

Details and technical informations about Winery Trei Brațe's White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Last vintages of this wine

White Dry - 2016
In the top 10 of of Dobrudja wines
Average rating: 4.111110
White Dry - 0
In the top 10 of of Dobrudja wines
Average rating: 411110

The best vintages of White Dry from Winery Trei Brațe are 2016, 0

Informations about the Winery Trei Brațe

The winery offers 1 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Dobrudja

The Winery Trei Brațe is one of of the world's greatest estates. It offers 1 wines for sale in the of Dobrudja to come and discover on site or to buy online.

Top wine Dobrudja
In the top 650 of of Romania wines
In the top 15 of of Dobrudja wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Dobrudja

The wine region of Dobrudja of Romania. Wineries and vineyards like the Domaine Halewood or the Domaine Renatus produce mainly wines red, white and pink. The most planted grape varieties in the region of Dobrudja are Cabernet-Sauvignon, Feteasca neagra and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dobrudja often reveals types of flavors of oaky, black fruit or tree fruit and sometimes also flavors of citrus fruit, plum or smoke.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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