Winery Bob Cu BobCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Bob Cu Bob is in the top 10 of wines of Dobrudja.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Bob Cu Bob in the region of Dobrudja often reveals types of flavors of red fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Bob Cu Bob matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb meatballs with mint or kefta.
Details and technical informations about Winery Bob Cu Bob's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Bob Cu Bob are 2017, 0
Informations about the Winery Bob Cu Bob
The Winery Bob Cu Bob is one of of the world's greatest estates. It offers 7 wines for sale in the of Dobrudja to come and discover on site or to buy online.
The wine region of Dobrudja
Sunny plateau of eastern Romania between the Danube and the Black Sea, the country's most promising region, temperate-continental climate, well-drained limestone soils. Fetească Albă is the flagship native white: floral and taut with notes of acacia, citrus, green apple, honey and a mineral touch, vivid acidity — Romania's white emblem. Structured Fetească Neagră in red (black cherry, plum, spices). Ample Chardonnay, aromatic Muscat Ottonel.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
