The Winery Bob Cu Bob of Dobrudja

Winery Bob Cu Bob
The winery offers 7 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 9 of the estates of Dobrudja.
It is located in Dobrudja

The Winery Bob Cu Bob is one of the largest wineries in the world. It offers 7 wines for sale in of Dobrudja to come and discover on site or to buy online.

Top Winery Bob Cu Bob wines

Looking for the best Winery Bob Cu Bob wines in Dobrudja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bob Cu Bob wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bob Cu Bob wines with technical and enological descriptions.

The top white wines of Winery Bob Cu Bob

Food and wine pairings with a white wine of Winery Bob Cu Bob

How Winery Bob Cu Bob wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, marinated raw salmon ('gravad lax' in swedish) or quiche lorraine.

The best vintages in the white wines of Winery Bob Cu Bob

  • 2017With an average score of 3.36/5
  • 0With an average score of 3.30/5
  • 2011With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Bob Cu Bob.

  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of Dobrudja

Sunny plateau of eastern Romania between the Danube and the Black Sea, the country's most promising region, temperate-continental climate, well-drained limestone soils. Fetească Albă is the flagship native white: floral and taut with notes of acacia, citrus, green apple, honey and a mineral touch, vivid acidity — Romania's white emblem. Structured Fetească Neagră in red (black cherry, plum, spices). Ample Chardonnay, aromatic Muscat Ottonel.

Dessert wine tradition at Murfatlar.

The top red wines of Winery Bob Cu Bob

Food and wine pairings with a red wine of Winery Bob Cu Bob

How Winery Bob Cu Bob wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, irish stew with beer or caramelized lamb mice.

Organoleptic analysis of red wines of Winery Bob Cu Bob

On the nose the red wine of Winery Bob Cu Bob. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery Bob Cu Bob

  • 2017With an average score of 3.50/5
  • 0With an average score of 3.43/5

The grape varieties most used in the red wines of Winery Bob Cu Bob.

  • Cabernet Sauvignon
  • Feteasca Neagra
  • Pinot Noir

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top pink wines of Winery Bob Cu Bob

Food and wine pairings with a pink wine of Winery Bob Cu Bob

How Winery Bob Cu Bob wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Bob Cu Bob

On the nose the pink wine of Winery Bob Cu Bob. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Bob Cu Bob

  • 2017With an average score of 3.48/5
  • 0With an average score of 3.43/5
  • 2016With an average score of 3.30/5

The word of the wine: Budding

Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.

Discover other wineries and winemakers neighboring the Winery Bob Cu Bob

Planning a wine route in the of Dobrudja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bob Cu Bob.

Discover the grape variety: Feteasca neagra

Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.