The Winery Symposion is one of the world's great estates. It offers 4 wines for sale in of Dobrudja to come and discover on site or to buy online.
Looking for the best Winery Symposion wines in Dobrudja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Symposion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Symposion wines with technical and enological descriptions.
How Winery Symposion wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, moroccan style leg of lamb or curried coral lentils.
Sunny plateau of eastern Romania between the Danube and the Black Sea, the country's most promising region, temperate-continental climate, well-drained limestone soils. Fetească Albă is the flagship native white: floral and taut with notes of acacia, citrus, green apple, honey and a mineral touch, vivid acidity — Romania's white emblem. Structured Fetească Neagră in red (black cherry, plum, spices). Ample Chardonnay, aromatic Muscat Ottonel.
Dessert wine tradition at Murfatlar.
How Winery Symposion wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken in red wine, toasted bagel with smoked salmon or quiche without pastry, courgette and blue cheese.
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Planning a wine route in the of Dobrudja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Symposion.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
