The Winery Marom of Dobrudja

Winery Marom
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 19 of the estates of Dobrudja.
It is located in Dobrudja

The Winery Marom is one of the world's great estates. It offers 2 wines for sale in of Dobrudja to come and discover on site or to buy online.

Top Winery Marom wines

Looking for the best Winery Marom wines in Dobrudja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marom wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marom wines with technical and enological descriptions.

The top red wines of Winery Marom

Food and wine pairings with a red wine of Winery Marom

How Winery Marom wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with mustard or saddle of venison with fresh cream.

The grape varieties most used in the red wines of Winery Marom.

  • Merlot

Discovering the wine region of Dobrudja

The wine region of Dobrudja of Romania. Wineries and vineyards like the Domaine Halewood or the Domaine Renatus produce mainly wines red, white and pink. The most planted grape varieties in the region of Dobrudja are Cabernet-Sauvignon, Feteasca neagra and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dobrudja often reveals types of flavors of oaky, black fruit or tree fruit and sometimes also flavors of citrus fruit, plum or smoke.

We currently count 17 estates and châteaux in the of Dobrudja, producing 59 different wines in conventional, organic and biodynamic agriculture. The wines of Dobrudja go well with generally quite well with dishes of beef, lamb or spicy food.

Discover other wineries and winemakers neighboring the Winery Marom

Planning a wine route in the of Dobrudja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marom.

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

News about Winery Marom and wines from the region

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.