The Winery Vinul Kazakului is one of the best wineries to follow in Dobrudja.. It offers 0 wines for sale in of Dobrudja to come and discover on site or to buy online.
Looking for the best Winery Vinul Kazakului wines in Dobrudja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinul Kazakului wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinul Kazakului wines with technical and enological descriptions.
Planning a wine route in the of Dobrudja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinul Kazakului.
Decanter attended Tesco’s spring/summer 2022 portfolio tasting at the end of April where over 140 wines were on show, 38 of which are new to the range. In anticipation of the full list of top buys, to follow soon, we’ve rounded up a few of our favourites to get you in the mood for spring. Tesco’s wine buying team highlighted 24 wines as their must-try buys, and five of these have featured in our initial spring roundup below. We think they showcase the diversity of the Tesco range and the value t ...
Acker announced in September that it had sold a six-litre bottle of Domaine de la Romanée-Conti’s (DRC) ‘Romanée-Conti’ 2002 at a Hong Kong auction for nearly HK$3.1m (US$398,400). However, it’s understood that the sale of the bottle was subsequently cancelled. Doubts about the wine’s authenticity have been raised by lawyer and wine fraud expert Don Cornwell on the Wine Beserkers website. He also expressed concerns about another wine, a six-litre bottle of DRC Romanée-Conti 2000, which was origi ...
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.