Winery Bob Cu Bob - Feteasca Neagra

Winery Bob Cu BobFeteasca Neagra

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Feteasca Neagra of Winery Bob Cu Bob is a red wine from the region of Dobrudja.
This wine generally goes well with
The Feteasca Neagra of the Winery Bob Cu Bob is in the top 30 of wines of Dobrudja.

Details and technical informations about Winery Bob Cu Bob's Feteasca Neagra.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Last vintages of this wine

Feteasca Neagra - 0
In the top 30 of of Dobrudja wines
Average rating: 4.111110

The best vintages of Feteasca Neagra from Winery Bob Cu Bob are 0

Informations about the Winery Bob Cu Bob

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Dobrudja

The Winery Bob Cu Bob is one of of the world's greatest estates. It offers 7 wines for sale in the of Dobrudja to come and discover on site or to buy online.

Top wine Dobrudja
In the top 1500 of of Romania wines
In the top 35 of of Dobrudja wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Dobrudja

The wine region of Dobrudja of Romania. Wineries and vineyards like the Domaine Halewood or the Domaine Renatus produce mainly wines red, white and pink. The most planted grape varieties in the region of Dobrudja are Cabernet-Sauvignon, Feteasca neagra and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dobrudja often reveals types of flavors of oaky, black fruit or tree fruit and sometimes also flavors of citrus fruit, plum or smoke.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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