Winery Real Companhia VelhaMalvasia Lagrima Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Malvasia Lagrima Porto from the Winery Real Companhia Velha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Lagrima Porto of Winery Real Companhia Velha in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Malvasia Lagrima Porto
Pairings that work perfectly with Malvasia Lagrima Porto
Original food and wine pairings with Malvasia Lagrima Porto
The Malvasia Lagrima Porto of Winery Real Companhia Velha matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of meat and goat pie, french toast or chicken with raisins and roquefort cheese.
Details and technical informations about Winery Real Companhia Velha's Malvasia Lagrima Porto.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Malvasia Lagrima Porto from Winery Real Companhia Velha are 0
Informations about the Winery Real Companhia Velha
The Winery Real Companhia Velha is one of of the world's great estates. It offers 85 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
