Winery Real Companhia VelhaBI-Centenario Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the BI-Centenario Porto from the Winery Real Companhia Velha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BI-Centenario Porto of Winery Real Companhia Velha in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with BI-Centenario Porto
Pairings that work perfectly with BI-Centenario Porto
Original food and wine pairings with BI-Centenario Porto
The BI-Centenario Porto of Winery Real Companhia Velha matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of tata simone's dumplings, express cherry clafoutis or croque monsieur with 4 cheeses.
Details and technical informations about Winery Real Companhia Velha's BI-Centenario Porto.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of BI-Centenario Porto from Winery Real Companhia Velha are 0, 1956
Informations about the Winery Real Companhia Velha
The Winery Real Companhia Velha is one of of the world's great estates. It offers 85 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
