Winery Rapariga da QuintaColheita Seleccionada Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita Seleccionada Rouge from the Winery Rapariga da Quinta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada Rouge of Winery Rapariga da Quinta in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colheita Seleccionada Rouge of Winery Rapariga da Quinta in the region of Alentejano often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, peach or earthy.
Food and wine pairings with Colheita Seleccionada Rouge
Pairings that work perfectly with Colheita Seleccionada Rouge
Original food and wine pairings with Colheita Seleccionada Rouge
The Colheita Seleccionada Rouge of Winery Rapariga da Quinta matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, harira algerian soup or veal axoa (basque country).
Details and technical informations about Winery Rapariga da Quinta's Colheita Seleccionada Rouge.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Colheita Seleccionada Rouge from Winery Rapariga da Quinta are 2018, 2017, 2016, 2015 and 2001.
Informations about the Winery Rapariga da Quinta
The Winery Rapariga da Quinta is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
