Winery Rapariga da QuintaSelect
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Select from the Winery Rapariga da Quinta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select of Winery Rapariga da Quinta in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Select of Winery Rapariga da Quinta in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Select
Pairings that work perfectly with Select
Original food and wine pairings with Select
The Select of Winery Rapariga da Quinta matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, royal couscous or pasta with veal stock sauce.
Details and technical informations about Winery Rapariga da Quinta's Select.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Select from Winery Rapariga da Quinta are 2018, 2017, 2012, 2016 and 2008.
Informations about the Winery Rapariga da Quinta
The Winery Rapariga da Quinta is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Lightning
Large capacity barrel.
