Winery Rapariga da QuintaColheita Seleccionada Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Colheita Seleccionada Rosé
Pairings that work perfectly with Colheita Seleccionada Rosé
Original food and wine pairings with Colheita Seleccionada Rosé
The Colheita Seleccionada Rosé of Winery Rapariga da Quinta matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb tagine with honey and dried fruits or yassa chicken (senegal).
Details and technical informations about Winery Rapariga da Quinta's Colheita Seleccionada Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Colheita Seleccionada Rosé from Winery Rapariga da Quinta are 2015, 2018, 2017, 2014 and 0.
Informations about the Winery Rapariga da Quinta
The Winery Rapariga da Quinta is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
