The Winery Rapariga da Quinta of Alentejano
The Winery Rapariga da Quinta is one of the best wineries to follow in Alentejano.. It offers 6 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Rapariga da Quinta wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rapariga da Quinta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rapariga da Quinta wines with technical and enological descriptions.
How Winery Rapariga da Quinta wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, shoulder of lamb on a bed of potatoes or pork tenderloin with chorizo and peppers.
On the nose the red wine of Winery Rapariga da Quinta. often reveals types of flavors of cherry, vegetal or toasty and sometimes also flavors of dark fruit, cedar or non oak. In the mouth the red wine of Winery Rapariga da Quinta. is a powerful with a nice freshness.
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
Although famously diverse in its portfolio of wine grapes (navigating the many names and their synonyms is a challenge), Alentejo has not been sluggish to adopt such globally popular varieties as Syrah and Cabernet Sauvignon. One of the most remarkable things about modern Alentejo winemaking is its ability to create a uniquely Alentejano wine style from quintessentially French grape varieties.
The region is named for its position South of the Tejo river, which bisects Portugal, entering the ocean near Lisbon. Alentejo extends across about a third of Portugal, with only the Algarve region separating it from the southern coast of the country.
Even the briefest of glances at a population density map of Portugal shows that this area of the country is only very sparsely populated, in stark contrast to the Northern coastal areas around Oporto. Land here is used (somewhat intensively) for the production of various cereal crops, and the cork for which Portugal is so famous. Whereas the cork plantations of the north are quite small, here in Alentejo there is sufficient free space for the thick-barked Quercus suber trees to sprawl out all over the countryside.
The Size of Alentejo means that there is a wealth of Terroir, and it is fairly difficult to generalize about the region as a whole.
How Winery Rapariga da Quinta wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of smoked salmon pasta gratin, sausages with kale or waterzooï of the sea.
On the nose the white wine of Winery Rapariga da Quinta. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Rapariga da Quinta. is a .
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Rapariga da Quinta wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, lamb tagine with artichokes and dried tomatoes or chicken tagine with apricots.
On the nose the pink wine of Winery Rapariga da Quinta. often reveals types of flavors of red fruit.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rapariga da Quinta.
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A type of champagne that has not received any dosage liqueur.