The Winery Rancourt is one of the best wineries to follow in Niagara Peninsula.. It offers 22 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Rancourt wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rancourt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rancourt wines with technical and enological descriptions.
How Winery Rancourt wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese omelette, pasta with tuna, garlic and lemon cream or chicken pie.
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
How Winery Rancourt wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, lamb and coconut curry, african style or marinade for chicken brochettes.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Rancourt wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, leg of lamb with baked potatoes or duck breast with honey-orange sauce.
On the nose the red wine of Winery Rancourt. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, microbio or spices. In the mouth the red wine of Winery Rancourt. is a powerful with a lot of tannins present in the mouth.
See len de l'el.
How Winery Rancourt wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Rancourt. often reveals types of flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rancourt.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
