Winery RancourtBon Bon Blanc
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bon Bon Blanc
Pairings that work perfectly with Bon Bon Blanc
Original food and wine pairings with Bon Bon Blanc
The Bon Bon Blanc of Winery Rancourt matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, salmon steaks with lemon and shallot sauce or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Rancourt's Bon Bon Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bon Bon Blanc from Winery Rancourt are 0
Informations about the Winery Rancourt
The Winery Rancourt is one of of the world's great estates. It offers 6 wines for sale in the of Niagara Lakeshore to come and discover on site or to buy online.
The wine region of Niagara Lakeshore
VQA Niagara Peninsula sub-appellation (Welland Canal to Niagara River, 3 km inland, glacio-lacustrine clay-silts and deltaic sands on Halton till and Queenston shale): signature Riesling, Chardonnay and Pinot Noir as cool-climate kings — rich fruity aromas balanced by chiseled acidity, mature and full expression of late-ripening varieties. Cabernet Franc and Gamay Noir in reds. Lake Ontario tempers cool summers and warmed nights, extended growing season.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
