Winery Rafael CambraSoplo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Soplo from the Winery Rafael Cambra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soplo of Winery Rafael Cambra in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soplo of Winery Rafael Cambra in the region of Valence often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, tobacco or vanilla.
Food and wine pairings with Soplo
Pairings that work perfectly with Soplo
Original food and wine pairings with Soplo
The Soplo of Winery Rafael Cambra matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, pasta with cherry tomatoes or lamb garam massala.
Details and technical informations about Winery Rafael Cambra's Soplo.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Soplo from Winery Rafael Cambra are 2008, 2015, 2014, 2013 and 2012.
Informations about the Winery Rafael Cambra
The Winery Rafael Cambra is one of of the world's greatest estates. It offers 16 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
