Winery Rafael CambraLa Forcallà de Antonia Fontanars Dels Alforins
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Forcallà de Antonia Fontanars Dels Alforins from the Winery Rafael Cambra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Forcallà de Antonia Fontanars Dels Alforins of Winery Rafael Cambra in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Forcallà de Antonia Fontanars Dels Alforins of Winery Rafael Cambra in the region of Valence often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or vanilla.
Food and wine pairings with La Forcallà de Antonia Fontanars Dels Alforins
Pairings that work perfectly with La Forcallà de Antonia Fontanars Dels Alforins
Original food and wine pairings with La Forcallà de Antonia Fontanars Dels Alforins
The La Forcallà de Antonia Fontanars Dels Alforins of Winery Rafael Cambra matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, chicken lasagna or veal blanquette burger.
Details and technical informations about Winery Rafael Cambra's La Forcallà de Antonia Fontanars Dels Alforins.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of La Forcallà de Antonia Fontanars Dels Alforins from Winery Rafael Cambra are 2015, 2017, 2016, 2014 and 2018.
Informations about the Winery Rafael Cambra
The Winery Rafael Cambra is one of of the world's greatest estates. It offers 15 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
