Winery Rafael CambraCasabosca Casa de Viñas Autóctonas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Casabosca Casa de Viñas Autóctonas from the Winery Rafael Cambra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casabosca Casa de Viñas Autóctonas of Winery Rafael Cambra in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Casabosca Casa de Viñas Autóctonas of Winery Rafael Cambra in the region of Valence often reveals types of flavors of spices, red fruit.
Food and wine pairings with Casabosca Casa de Viñas Autóctonas
Pairings that work perfectly with Casabosca Casa de Viñas Autóctonas
Original food and wine pairings with Casabosca Casa de Viñas Autóctonas
The Casabosca Casa de Viñas Autóctonas of Winery Rafael Cambra matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, marco's pasta with bacon or shoulder of lamb with a spoon.
Details and technical informations about Winery Rafael Cambra's Casabosca Casa de Viñas Autóctonas.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Casabosca Casa de Viñas Autóctonas from Winery Rafael Cambra are 2015, 2016, 0, 2017
Informations about the Winery Rafael Cambra
The Winery Rafael Cambra is one of of the world's greatest estates. It offers 16 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
