Winery Rafael CambraCasabosca Casa de Viñas Autóctonas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Casabosca Casa de Viñas Autóctonas from the Winery Rafael Cambra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casabosca Casa de Viñas Autóctonas of Winery Rafael Cambra in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Casabosca Casa de Viñas Autóctonas of Winery Rafael Cambra in the region of Valence often reveals types of flavors of spices, red fruit.
Food and wine pairings with Casabosca Casa de Viñas Autóctonas
Pairings that work perfectly with Casabosca Casa de Viñas Autóctonas
Original food and wine pairings with Casabosca Casa de Viñas Autóctonas
The Casabosca Casa de Viñas Autóctonas of Winery Rafael Cambra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, chicken lasagna or fried vegetables with merguez and chipo.
Details and technical informations about Winery Rafael Cambra's Casabosca Casa de Viñas Autóctonas.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Casabosca Casa de Viñas Autóctonas from Winery Rafael Cambra are 2015, 2016, 0, 2017
Informations about the Winery Rafael Cambra
The Winery Rafael Cambra is one of of the world's greatest estates. It offers 15 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
