Winery Rafael Cambra - Soplo

Winery Rafael CambraSoplo

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Soplo of Winery Rafael Cambra is a red wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Rafael Cambra's Soplo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Last vintages of this wine

Soplo - 2014
In the top 100 of of Valence wines
Average rating: 3.211100
Soplo - 2013
In the top 100 of of Valence wines
Average rating: 3.311100
Soplo - 2012
In the top 100 of of Valence wines
Average rating: 3.111100

The best vintages of Soplo from Winery Rafael Cambra are 2013, 2014, 2012

Informations about the Winery Rafael Cambra

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery Rafael Cambra is one of of the world's greatest estates. It offers 16 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 25000 of of Spain wines
In the top 1500 of of Valence wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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