Winery RadaciniVintage Special Edition Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Vintage Special Edition Cabernet Sauvignon - Merlot of Winery Radacini in the region of Moldavie often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Vintage Special Edition Cabernet Sauvignon - Merlot
Pairings that work perfectly with Vintage Special Edition Cabernet Sauvignon - Merlot
Original food and wine pairings with Vintage Special Edition Cabernet Sauvignon - Merlot
The Vintage Special Edition Cabernet Sauvignon - Merlot of Winery Radacini matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, mansaf, or jordanian lamb (jordan) or aiguillette of duck normandy style.
Details and technical informations about Winery Radacini's Vintage Special Edition Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vintage Special Edition Cabernet Sauvignon - Merlot from Winery Radacini are 2017, 2016, 0
Informations about the Winery Radacini
The Winery Radacini is one of of the world's great estates. It offers 47 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
