Winery Quinta do InfantadoPorto Reserva Medium Dry
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Porto Reserva Medium Dry from the Winery Quinta do Infantado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porto Reserva Medium Dry of Winery Quinta do Infantado in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Porto Reserva Medium Dry of Winery Quinta do Infantado in the region of Duriense often reveals types of flavors of oak, black fruit or dried fruit.
Food and wine pairings with Porto Reserva Medium Dry
Pairings that work perfectly with Porto Reserva Medium Dry
Original food and wine pairings with Porto Reserva Medium Dry
The Porto Reserva Medium Dry of Winery Quinta do Infantado matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of scottish haggis, apple cake or blue cheese and walnut cake.
Details and technical informations about Winery Quinta do Infantado's Porto Reserva Medium Dry.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Last vintages of this wine
The best vintages of Porto Reserva Medium Dry from Winery Quinta do Infantado are 2008, 0
Informations about the Winery Quinta do Infantado
The Winery Quinta do Infantado is one of of the world's great estates. It offers 21 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
