Winery Quet - Sauvignon Blanc

Winery QuetSauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Quet is a white wine from the region of Central Serbia.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Quet's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Isa

Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 100 of of Central Serbia wines
Average rating: 3.71110.50

The best vintages of Sauvignon Blanc from Winery Quet are 0

Informations about the Winery Quet

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Central Serbia
Find the Winery Quet on Facebook

The Winery Quet is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 650 of of Serbia wines
In the top 500 of of Central Serbia wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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