Winery QuarticelloIncia Bianco Emilia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Incia Bianco Emilia from the Winery Quarticello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incia Bianco Emilia of Winery Quarticello in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Incia Bianco Emilia
Pairings that work perfectly with Incia Bianco Emilia
Original food and wine pairings with Incia Bianco Emilia
The Incia Bianco Emilia of Winery Quarticello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, cuttlefish in sauce or parmesan squash with cumin.
Details and technical informations about Winery Quarticello's Incia Bianco Emilia.
Discover the grape variety: Amandin
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, productive profile. Now almost disappeared from commercial production, preserved in the Vassal (INRAE) collections, bearing witness to the pre-phylloxera ampelographic diversity of South-West France. Rare French white grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Incia Bianco Emilia from Winery Quarticello are 0
Informations about the Winery Quarticello
The Winery Quarticello is one of of the world's great estates. It offers 14 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
