Winery Quarles HarrisValadão Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Valadão Porto from the Winery Quarles Harris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valadão Porto of Winery Quarles Harris in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Valadão Porto
Pairings that work perfectly with Valadão Porto
Original food and wine pairings with Valadão Porto
The Valadão Porto of Winery Quarles Harris matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of fondue vigneronne au vin rouge, the coughing cat's apple crumble or walnut and roquefort tart.
Details and technical informations about Winery Quarles Harris's Valadão Porto.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Valadão Porto from Winery Quarles Harris are 0
Informations about the Winery Quarles Harris
The Winery Quarles Harris is one of of the world's greatest estates. It offers 21 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
