Winery Quarles HarrisValadão Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Valadão Porto from the Winery Quarles Harris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valadão Porto of Winery Quarles Harris in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Valadão Porto
Pairings that work perfectly with Valadão Porto
Original food and wine pairings with Valadão Porto
The Valadão Porto of Winery Quarles Harris matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef goulash, brownies with nuts or pear and roquefort cake.
Details and technical informations about Winery Quarles Harris's Valadão Porto.
Discover the grape variety: Saint Pépin
Aromatic, fruity whites with a pale golden robe, a supple palate with preserved acidity, featuring aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin) and Canada for rigorous continental viticultural climates. American white hybrid variety obtained in 1987 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Valadão Porto from Winery Quarles Harris are 0
Informations about the Winery Quarles Harris
The Winery Quarles Harris is one of of the world's greatest estates. It offers 21 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
