The Winery Quarles Harris is one of the best wineries to follow in Douro.. It offers 25 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quarles Harris wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quarles Harris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quarles Harris wines with technical and enological descriptions.
How Winery Quarles Harris wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of beef stew, ginouflade (kind of truffade or aligot but multi cheese) or real chocolate cake.
On the nose the natural sweet wine of Winery Quarles Harris. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or dried fruit. In the mouth the natural sweet wine of Winery Quarles Harris. is a powerful mainly marked by the residual sugar.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quarles Harris.
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
