Winery Quinta da PlanselPlansel Selecta Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Plansel Selecta Reserva of the Winery Quinta da Plansel is in the top 40 of wines of Alentejano.
Taste structure of the Plansel Selecta Reserva from the Winery Quinta da Plansel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plansel Selecta Reserva of Winery Quinta da Plansel in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Plansel Selecta Reserva of Winery Quinta da Plansel in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Plansel Selecta Reserva
Pairings that work perfectly with Plansel Selecta Reserva
Original food and wine pairings with Plansel Selecta Reserva
The Plansel Selecta Reserva of Winery Quinta da Plansel matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb mouse confit in wine or veal cutlets with savoy tomme.
Details and technical informations about Winery Quinta da Plansel's Plansel Selecta Reserva.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Plansel Selecta Reserva from Winery Quinta da Plansel are 2017, 2015, 2016, 2014 and 0.
Informations about the Winery Quinta da Plansel
The Winery Quinta da Plansel is one of of the world's great estates. It offers 57 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
