Winery Quinta da PlanselPlansel Selecta
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Plansel Selecta of the Winery Quinta da Plansel is in the top 50 of wines of Alentejano.
Taste structure of the Plansel Selecta from the Winery Quinta da Plansel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plansel Selecta of Winery Quinta da Plansel in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Plansel Selecta of Winery Quinta da Plansel in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Plansel Selecta
Pairings that work perfectly with Plansel Selecta
Original food and wine pairings with Plansel Selecta
The Plansel Selecta of Winery Quinta da Plansel matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, lamb tagine with peppers and artichoke bottoms or mouse of lamb with thyme.
Details and technical informations about Winery Quinta da Plansel's Plansel Selecta.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Plansel Selecta from Winery Quinta da Plansel are 2018, 2017, 2016, 2009 and 2019.
Informations about the Winery Quinta da Plansel
The Winery Quinta da Plansel is one of of the world's great estates. It offers 57 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
