
Winery Quinta do PilotoVinha dos Pardais Sauvignon Blanc
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Vinha dos Pardais Sauvignon Blanc of the Winery Quinta do Piloto is in the top 80 of wines of Península de Setúbal.
Taste structure of the Vinha dos Pardais Sauvignon Blanc from the Winery Quinta do Piloto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha dos Pardais Sauvignon Blanc of Winery Quinta do Piloto in the region of Península de Setúbal is a .
Food and wine pairings with Vinha dos Pardais Sauvignon Blanc
Pairings that work perfectly with Vinha dos Pardais Sauvignon Blanc
Original food and wine pairings with Vinha dos Pardais Sauvignon Blanc
The Vinha dos Pardais Sauvignon Blanc of Winery Quinta do Piloto matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna, garlic and lemon cream, kale soup or fish fondue.
Details and technical informations about Winery Quinta do Piloto's Vinha dos Pardais Sauvignon Blanc.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Vinha dos Pardais Sauvignon Blanc from Winery Quinta do Piloto are 2018, 0
Informations about the Winery Quinta do Piloto
The Winery Quinta do Piloto is one of of the world's great estates. It offers 20 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.














