Winery Quinta do PilotoVinha dos Pardais Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Vinha dos Pardais Sauvignon Blanc of the Winery Quinta do Piloto is in the top 80 of wines of Península de Setúbal.
Taste structure of the Vinha dos Pardais Sauvignon Blanc from the Winery Quinta do Piloto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha dos Pardais Sauvignon Blanc of Winery Quinta do Piloto in the region of Península de Setúbal is a .
Food and wine pairings with Vinha dos Pardais Sauvignon Blanc
Pairings that work perfectly with Vinha dos Pardais Sauvignon Blanc
Original food and wine pairings with Vinha dos Pardais Sauvignon Blanc
The Vinha dos Pardais Sauvignon Blanc of Winery Quinta do Piloto matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with veal stock sauce, oven-baked sausage or mussels with rosemary and barbecue.
Details and technical informations about Winery Quinta do Piloto's Vinha dos Pardais Sauvignon Blanc.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Vinha dos Pardais Sauvignon Blanc from Winery Quinta do Piloto are 2018, 0
Informations about the Winery Quinta do Piloto
The Winery Quinta do Piloto is one of of the world's great estates. It offers 20 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
