Winery Quinta do PilotoVinha dos Pardais Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Vinha dos Pardais Sauvignon Blanc of the Winery Quinta do Piloto is in the top 80 of wines of Península de Setúbal.
Taste structure of the Vinha dos Pardais Sauvignon Blanc from the Winery Quinta do Piloto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha dos Pardais Sauvignon Blanc of Winery Quinta do Piloto in the region of Península de Setúbal is a .
Food and wine pairings with Vinha dos Pardais Sauvignon Blanc
Pairings that work perfectly with Vinha dos Pardais Sauvignon Blanc
Original food and wine pairings with Vinha dos Pardais Sauvignon Blanc
The Vinha dos Pardais Sauvignon Blanc of Winery Quinta do Piloto matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with salmon, tartiflette (from a real savoyard) or flying with the wind of the seas.
Details and technical informations about Winery Quinta do Piloto's Vinha dos Pardais Sauvignon Blanc.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Vinha dos Pardais Sauvignon Blanc from Winery Quinta do Piloto are 2018
Informations about the Winery Quinta do Piloto
The Winery Quinta do Piloto is one of of the world's great estates. It offers 20 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
At the heart of the terroirs of Mâcon-Serrières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
