Winery JPTinto da Anfora
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tinto da Anfora of the Winery JP is in the top 40 of wines of Alentejo.
Taste structure of the Tinto da Anfora from the Winery JP
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto da Anfora of Winery JP in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinto da Anfora
Pairings that work perfectly with Tinto da Anfora
Original food and wine pairings with Tinto da Anfora
The Tinto da Anfora of Winery JP matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, salmon and spinach lasagna or roast veal with mustard cream.
Details and technical informations about Winery JP's Tinto da Anfora.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Tinto da Anfora from Winery JP are 0
Informations about the Winery JP
The Winery JP is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
