Winery Herdade dos CoelheirosVinha da Tapada de Coelheiros Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vinha da Tapada de Coelheiros Rosé
Pairings that work perfectly with Vinha da Tapada de Coelheiros Rosé
Original food and wine pairings with Vinha da Tapada de Coelheiros Rosé
The Vinha da Tapada de Coelheiros Rosé of Winery Herdade dos Coelheiros matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fast and or pancake cake with mountain filling.
Details and technical informations about Winery Herdade dos Coelheiros's Vinha da Tapada de Coelheiros Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vinha da Tapada de Coelheiros Rosé from Winery Herdade dos Coelheiros are 0, 2013
Informations about the Winery Herdade dos Coelheiros
The Winery Herdade dos Coelheiros is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
