Winery Herdade dos CoelheirosRoda dos Coelhos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roda dos Coelhos from the Winery Herdade dos Coelheiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roda dos Coelhos of Winery Herdade dos Coelheiros in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Roda dos Coelhos of Winery Herdade dos Coelheiros in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Roda dos Coelhos
Pairings that work perfectly with Roda dos Coelhos
Original food and wine pairings with Roda dos Coelhos
The Roda dos Coelhos of Winery Herdade dos Coelheiros matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, stuffed zucchini with merguez, beef and spices or guinea fowl with olives.
Details and technical informations about Winery Herdade dos Coelheiros's Roda dos Coelhos.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roda dos Coelhos from Winery Herdade dos Coelheiros are 2006, 2015, 2010, 2014 and 2013.
Informations about the Winery Herdade dos Coelheiros
The Winery Herdade dos Coelheiros is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
