Winery Herdade dos CoelheirosCoelheiros Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Coelheiros Branco from the Winery Herdade dos Coelheiros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coelheiros Branco of Winery Herdade dos Coelheiros in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Coelheiros Branco of Winery Herdade dos Coelheiros in the region of Alentejano often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Coelheiros Branco
Pairings that work perfectly with Coelheiros Branco
Original food and wine pairings with Coelheiros Branco
The Coelheiros Branco of Winery Herdade dos Coelheiros matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese bowl, simple pork roast or bouillabaisse like in marseille.
Details and technical informations about Winery Herdade dos Coelheiros's Coelheiros Branco.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Coelheiros Branco from Winery Herdade dos Coelheiros are 2018, 2017, 0, 2016
Informations about the Winery Herdade dos Coelheiros
The Winery Herdade dos Coelheiros is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
