Winery Ribafreixo WinesPato Frio Antão Vaz
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Pato Frio Antão Vaz from the Winery Ribafreixo Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pato Frio Antão Vaz of Winery Ribafreixo Wines in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Pato Frio Antão Vaz of Winery Ribafreixo Wines in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Pato Frio Antão Vaz
Pairings that work perfectly with Pato Frio Antão Vaz
Original food and wine pairings with Pato Frio Antão Vaz
The Pato Frio Antão Vaz of Winery Ribafreixo Wines matches generally quite well with dishes of pasta, pork or shellfish such as recipes of thai coconut chicken with black mushrooms, stuffed round zucchini or shrimp with curry express.
Details and technical informations about Winery Ribafreixo Wines's Pato Frio Antão Vaz.
Discover the grape variety: Victoria
Table grape with long bunches and elongated golden to pinkish berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening and productive. Grown in Romania, Bulgaria and Hungary for fresh consumption, prized for its attractive market appearance and early maturity allowing early harvests. Romanian grey/white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Pato Frio Antão Vaz from Winery Ribafreixo Wines are 2011, 2016, 2015, 2018 and 2017.
Informations about the Winery Ribafreixo Wines
The Winery Ribafreixo Wines is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
