Winery Ribafreixo WinesGáudio Alvarinho
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Gáudio Alvarinho from the Winery Ribafreixo Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gáudio Alvarinho of Winery Ribafreixo Wines in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Gáudio Alvarinho of Winery Ribafreixo Wines in the region of Alentejano often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Gáudio Alvarinho
Pairings that work perfectly with Gáudio Alvarinho
Original food and wine pairings with Gáudio Alvarinho
The Gáudio Alvarinho of Winery Ribafreixo Wines matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with vegetables, croque-monsieur or shrimp in coconut milk curry.
Details and technical informations about Winery Ribafreixo Wines's Gáudio Alvarinho.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Gáudio Alvarinho from Winery Ribafreixo Wines are 2015, 2012, 0, 2018
Informations about the Winery Ribafreixo Wines
The Winery Ribafreixo Wines is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
